Sous Vide
Sous Vide - slow cooking device for preparing dry vacuum-sealed food in a water bath. Metal tub with lid and drain tap. Maximum water capacity – 25 liters. Tub height 20cm. Maximum water level 17cm. Operating temperature 45-100°C.
Model: CVS 400
| Specification | |
|---|---|
| Dimensions | 35х55х32см. |
| Length | 55cm. |
| Width | 35cm. |
| Height | 32cm. |
| Capacity / volume | 25l. |
| Power | 1kW/220V |
| Specification | |
|---|---|
| Temperature range | 45/100°C |
| Material | stainless steel |
| Power supply | electricity |
| Management | Digital |
| Country of origin | Italy |
| Brand | Lavezzini |
