Sous Vide Immersion Cooker
Device for cooking vacuum-sealed food in a water bath with 20 factory programs. Maximum water capacity – 50 liters with a minimum depth of 20cm. Maximum product capacity - 14kg. Touch screen control. 20 factory preset adjustable programs. Temperature precision 1/10°C. Operating temperature 0-95°C. Vertical water circulation with a vortex - Ventury effect for even temperature.
Model: K2O
| Specification | |
|---|---|
| Dimensions | 16,4х22х40,5cm. |
| Length | 22cm. |
| Width | 16,4cm. |
| Height | 40,5cm. |
| Capacity | 50l. |
| Weight | 6kg. |
| Power | 2kW/220V |
| Specification | |
|---|---|
| Temperature range | 0°C/95°C |
| Material | stainless steel |
| Power supply | electricity |
| Management | Digital |
| Country of origin | Italy |
| Brand | Valko |
