Sous Vide Immersion Cooker
The fastest device for cooking vacuum-sealed food in a water bath with 20 factory programs. Cooking and reheating capacity in a container up to 60L with a minimum depth of 20cm. Maximum product capacity - 18kg. Suitable for kitchens with high productivity and workload. OLED screen, acoustic timer, 20 factory programs, adjustable during cooking. Temperature precision +/-0.1°C. Forced horizontal water circulation pump for even temperature throughout the cooking bath. Operating temperature 0-95°C.
Model: IDROCHEF216
| Specification | |
|---|---|
| Dimensions | 16х22х33cm. |
| Length | 22cm. |
| Width | 16cm. |
| Height | 33cm. |
| Capacity | Up to 60l. |
| Weight | 8kg. |
| Power | 2kW/220V |
| Specification | |
|---|---|
| Temperature range | 0°C/95°C |
| Material | stainless steel |
| Power supply | electricity |
| Management | Digital |
| Country of origin | Italy |
| Brand | Valko |
