Sous Vide Immersion Cooker
The fastest device for cooking vacuum-sealed food in a water bath with 20 factory programs. Cooking and reheating capacity in a container up to 70L with a minimum depth of 20cm. Maximum product capacity - 25kg. Suitable for kitchens with high productivity and workload. OLED screen, acoustic timer, 20 factory programs adjustable during cooking. Forced horizontal water circulation pump for even temperature throughout the cooking bath. Temperature precision +/-0.1°C. Operating temperature 0-95°C.
Model: IDROCHEF316
| Specification | |
|---|---|
| Dimensions | 16,4х22х41,5cm. |
| Length | 22cm. |
| Width | 16,4см. |
| Height | 41,5см. |
| Capacity | up to 70l. |
| Weight | 8кг. |
| Power | 3kW/220V |
| Specification | |
|---|---|
| Temperature range | 0°C/95°C |
| Material | stainless steel |
| Power supply | electricity |
| Management | Digital |
| Country of origin | Italy |
| Brand | Valko |
