Sous-vide stick
Device for cooking vacuum-sealed food in a water bath. The device is adaptable for use with any container with a capacity of up to 20 liters and a minimum depth of 20 cm. The device is also suitable for use with oil. Programmable timer up to 99 hours. Temperature tolerance ± 0-0.1°C. Thermal protection in the absence of water in the container. The most compact device for slow cooking and food regeneration. This model is suitable for use in small kitchens. LCD touch screen, acoustic timer. Operating temperature 0-90°C. Power 1.2kW 230V. The device is compact, lightweight, and easy to transport.
Model: LX20
| Specification | |
|---|---|
| Dimensions | 5,5х31см. |
| Width | 5,5см. |
| Height | 31cm. |
| Capacity | до 20л. |
| Specification | |
|---|---|
| Power | 1,2kW/220V |
| Temperature range | 0°C/90°C |
| Power supply | electricity |
| Country of origin | Germany |
