Sous Vide Immersion Cooker
Device for cooking vacuum-sealed food in a water bath with twenty factory programs. The device is adaptable for use with any container with a capacity of up to 20 liters and a minimum depth of 20 cm. Maximum product capacity - 10kg. The most compact device for slow cooking and food regeneration. This model is suitable for use in small kitchens. OLED screen, acoustic timer, 20 factory programs adjustable during cooking. VORTEX system (horizontal) for water circulation to maintain even temperature. Operating temperature 0-95°C. The device is compact, lightweight, and easy to transport.
Model: KUOCO
| Specification | |
|---|---|
| Dimensions | 9,3х17х35,7cm. |
| Length | 17cm. |
| Width | 9,3см. |
| Height | 35,7см. |
| Capacity | 20l. |
| Weight | 3g. |
| Power | 1kW/220V |
| Specification | |
|---|---|
| Temperature range | 0°C/95°C |
| Material | stainless steel |
| Power supply | electricity |
| Management | Digital |
| Country of origin | Italy |
| Brand | Valko |
