Truffle cream - 160g.

Black truffle patè in extra virgin olive oil to enhance the flavor of any dish. Heat the cream for 5 minutes in the pan after adding some salt and extra virgin olive oil: use it as a condiment for a good first course of spaghetti or a pizza with mozzarella and prosciutto. It is also ideal as a condiment for croutons and filling for appetizers. We recommend to use a quantity of 15-20 g of sauce per person.

Name: Truffle Cream (80-130-160-460 g). Ingredients: Cultivated mushrooms (Agaricus bisporus) 50%, extra virgin olive oil, sunflower oil, olives
black, summer truffle 2% (Tuber aestivum Vitt.), salt, aroma. Storage: Room temperature. Once opened, store at + 2 ° / + 4 ° and consume within 7 days. Allergens: The product does not contain allergenic substances, no preservatives, no gluten, no GMO.