Porcini mushrooms and white truffle cream - 80g.

If you are mushrooms and white truffles lovers this truffle sauce made with mushrooms and olive oil will be your workhorse in the kitchen. You can use it directly to create first courses of pasta, make deliciuos sandwiches or use it as a dressing for meat dishes. To optimally exploit the qualities of the product, it is recommended to use a quantity of 15gr of product per person.

Name: Porcini mushroom and white truffle cream 80g. Ingredients: Porcini mushrooms 58.5% (Boletus Edulis and Rel. Group), extra virgin olive oil, flavoring, salt, 0.5% White Truffle (Tuber magnatum Pico). Storage: Room temperature. Once opened, store at + 2 ° / + 4 ° and consume within 7 days. The product does not contain allergenic substances, no preservatives, nor gluten, no GMO.