Parmesan and bianchetto truffle cream - 45g.
This sauce is a perfect combination of flavor, ideal as a base for all truffle dishes. You can use it directly to create first courses of pasta, make deliciuos sandwiches or use it as a dressing for meat dishes and omelettes. To optimally exploit the qualities of the product, we recommend using a quantity of 40-45 g of cream per person.
Name: Specialties with Parmesan cheese and bianchetto truffle - 45g. Ingredients: Cream, Parmigiano Reggiano DOP 5% (Milk, salt, rennet), corn starch, Bianchetto truffle 3% (Tuber borchii Vitt.), Salt, flavorings. Acidifier: E270. ORIGIN OF MILK: ITALY. Tmc: 36 months Storage: Room temperature. Once opened, store at + 2 ° / + 4 ° and consume within 3 days. Allergens: MILK. Preservatives: (E270). It does not contain gluten or GMOs.
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| Capacity | 45гр. |
| Country of origin | Italy |
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| Brand | Giuliano Tartufi S.p.A |