Souse vide - Slow cooking device
The fastest device for preparing vacuum-packed food in a water bath with 20 factory programs. Cooking and reheating capacity in a vessel up to 70 liters with a minimum depth of 20 cm. Maximum product capacity - 25kg. It is suitable for kitchens with high productivity and volume of work. OLED screen, acoustic timer, 20 factory operating programs adjustable during the cooking process. Pump for forced horizontal water circulation, for uniform temperature throughout the cooking tub. Accuracy in temperature setting +/-0.1'C. Operating temperature 0-95'C. Power 3000W 230V. Model - Idrochef 316
