Souse vide - Slow cooking device
The fastest device for preparing vacuum-packed food in a water bath with 20 factory programs. Cooking and reheating capacity in a vessel up to 60 liters with a minimum depth of 20 cm. Maximum product capacity - 18kg. It is suitable for kitchens with high productivity and volume of work. OLED screen, acoustic timer, 20 factory operating programs adjustable during the cooking process. Accuracy in temperature setting +/-0.1'C. Pump for forced horizontal water circulation, for uniform temperature throughout the cooking tub. Operating temperature 0-95'C. Power 2000W 230V. Model 1410V278 -Idrochef 216
